- Lauren Kromer
- Staff Writer
Breakfast is often the meal that is skipped the most within the student community.
While it is the most nourishing, it is also the most cost-effective, satisfying one’s hunger.
Breakfast food can also easily be prepared for dinner because it is so quick and convenient.
However, this recipe will be a bit more advanced than pouring a bowl of corn flakes and pouring milk over the top.
- Start off by preheating the oven to 375 degrees.
- Whisk together 3 eggs, 1 cup of milk and 3 tablespoons of sugar in a
- Soak the bread of your choosing in the egg mixture and turn once, so both sides are coated.
- Then, transfer the bread into 3 cups of crushed cornflakes. Coat both sides in the cereal.
- Melt 1 tablespoon of butter in a large skillet over medium heat.
- Cook each piece of toast for 3 minutes on each side.
- Once all are cooked,
transfer to a baking sheet and place in the preheated oven for 5-10 minutes, or until cooked through.
- Top with fresh fruit, jam or traditional syrup.
- For students in the dorms, or who only have a microwave, you can also enjoy French toast.
- First, cube your bread. Any bread will work.
- Spray two large mugs with cooking spray or spread butter around the inside.
- Place the bread into the mug.
- In a separate cup, mix together 1 egg, 3 tablespoons milk and a dash of cinnamon.
- Pour half of the egg mixture into one of the mugs with bread, and pour the rest into the second mug.
- Let it sit for one minute so the bread can absorb the egg mixture.
- Cook one mug at a time in the microwave for one minute, adding ten seconds at a time after, or until it is cooked to your liking.
- Do the same for the second mug.
- Top with syrup and enjoy with your roommate.
- Make it a complete meal by adding a side of sausage or bacon, and enjoy a glass of orange juice or coffee.