No ramen, no problem 05/01/2015

Lauren Kromer
Staff Writer

Breakfast is often the meal that is skipped the most within the student community.

While it is the most nourishing, it is also the most cost-effective, satisfying one’s hunger.

Breakfast food can also easily be prepared for dinner because it is so quick and convenient.

However, this recipe will be a bit more advanced than pouring a bowl of corn flakes and pouring milk over the top.

  • Start off by preheating the oven to 375 degrees.
  • Whisk together 3 eggs, 1 cup of milk and 3 tablespoons of sugar in a
    shallow dish.
  • Soak the bread of your choosing in the egg mixture and turn once, so both sides are coated.
  • Then, transfer the bread into 3 cups of crushed cornflakes. Coat both sides in the cereal.
  • Melt 1 tablespoon of butter in a large skillet over medium heat.
  • Cook each piece of toast for 3 minutes on each side.
  • Once all are cooked,
    transfer to a baking sheet and place in the preheated oven for 5-10 minutes, or until cooked through.
  • Top with fresh fruit, jam or traditional syrup.
  • For students in the dorms, or who only have a microwave, you can also enjoy French toast.
  • First, cube your bread. Any bread will work.
  • Spray two large mugs with cooking spray or spread butter around the inside.
  • Place the bread into the mug.
  • In a separate cup, mix together 1 egg, 3 tablespoons milk and a dash of cinnamon.
  • Pour half of the egg mixture into one of the mugs with bread, and pour the rest into the second mug.
  • Let it sit for one minute so the bread can absorb the egg mixture.
  • Cook one mug at a time in the microwave for one minute, adding ten seconds at a time after, or until it is cooked to your liking.
  • Do the same for the second mug.
  • Top with syrup and enjoy with your roommate.
  • Make it a complete meal by adding a side of sausage or bacon, and enjoy a glass of orange juice or coffee.
Categories: Food, Wet Ink

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